Recipe for Wine Sorbet
We tried a recipe with honey and wine with both a cabernet and a white Italian Moscato, a little sweeter than most white wines but not too sweet. We mixed the Moscato with blended fresh strawberries and left out the honey. Pictures tomorrow on how we made it. You’ll love it. It’s easy and refreshing.
All you need is
1/3 c. honey
1/4c lemon juice
any type of wine will do
We used a simple bread pan to freeze the sorbet.
but ice cube trays or any shallow pan will work.
Boil the water and honey on the stovetop
Bring to a boil
Simmer for 5 minutes
Then let it cool in the fridge
Combine cooled sugar water mixture with the rest of the ingredients
wine, and lemon juice
and put it into the freezer
Set your timer on your cell phone
and stir the sorbet every 30 minutes
keeping the crystals from becoming too solid
Enjoy your wine sorbet.
It does have a kick so be aware.
You can make it with anything you like. honey or sugar. fresh fruit and wine or no wine at all.
It’s to your taste.