Renaissance Breatkout Book Release Party Sorbet

Recipe for Wine Sorbet

We tried a recipe with honey and wine with both a cabernet and a white Italian Moscato, a little sweeter than most white wines but not too sweet. We mixed the Moscato with blended fresh strawberries and left out the honey. Pictures tomorrow on how we made it. You’ll love it. It’s easy and refreshing.

 

redwine sorbet

redwine sorbet

All you need is

1/3 c. honey

1c. water

2c wine

1/4c lemon juice

any type of wine will do

breadpan for sorbet

breadpan for sorbet

 We used a simple bread pan to freeze the sorbet.
but ice cube trays or any shallow pan will work.

making syrup

making syrup

 Boil the water and honey on the stovetop
Bring to a boil
Simmer for 5 minutes
Then let it cool in the fridge

redwine sorbet

redwine sorbet

Combine cooled sugar water mixture with the rest of the ingredients
wine, and lemon juice
and put it into the freezer

stir sorbet

stir sorbet

 Set your timer on your cell phone
and stir the sorbet every 30 minutes
keeping the crystals from becoming too solid

 

sorbet-whitewine

sorbet-whitewine

 Enjoy your wine sorbet.

It does have a kick so be aware.

You can make it with anything you like. honey or sugar. fresh fruit and wine or no wine at all.

It’s to your taste.

Also see the blog on the history of sorbet

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